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Farm to Fondue

https://buytickets.at/thetastingroom/2510229 Limited seating

Join us for a special 5-course pre-holiday pairing event from this season's late-autumn bounty! We'll be offering a selection of wines paired with small plates to tantalize the taste buds!

Each course will feature food sourced from local or regional farms, bakeries, and cheesemongers. Courses include hors d'oeuvres, salad, soup, fondue, and dessert. 

Treat yourself to something special before the turkey and stuffing takeover! 

  1. Chestnut Mushrooms Crostini with Sparkling Brut

  2. Spinach Salad with Sauvignon Blanc

  3. Squash Soup with Chardonnay

  4. Cheese fondue with Beaujolais

  5. Pumpkin Cheesecake with Royal Taki

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November 20

Friday Night Flights: Feast Edition

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November 22

ALOT brunch