Old world baguette from Basin Levain Bakery with creamy Brie.

A selection of locally pickled vegetables with relish or chutney from Pond Hockey Pickles, and sea salt crackers.

Choose from three options: red leister and butterkase, blue and cheddar with honey , OR brie with apple and fig.

Hand-carved apple wood smoked ham from Howards, double cream brie, and your choice of apricot or berry jam, served on an old world baguette from Basin Levain Bakery.

A selection of three cheeses with baguette, crackers, and seasonal spread. Fresh fruit, nuts, and olives.

An assortment of five cheeses, three meats, baguette, crackers, biscuits, and seasonal spread. Local honey, fresh and dried fruit, nuts, pickled veggies, and olives.

Delicate, slightly toasted biscuit served with whipped butter and two jams.

Smashed avocado on toasted sourdough from Basin Levain Bakery, topped with everything bagel seasoning, and micro-greens from Klamath Grown. Served with a jammy egg.

Open-faced mini bagel with whipped cream cheese, Alaska smoked salmon, dill, and capers.

Brie and Berries, Cheddar and apples, rotating seasonal cheese and local pastr; prosciutto, applewood smoked ham, jammy egg, baguette, oatcake biscuit. Local honey, seasonal spread, dried fruit, candied nuts.

By the Glass with your choice of juice, or the Gather (full bottle of bubbles with a flight of four juices)