Upcoming events.
Event: Grilled Cheese Lunch
Elevate Your Friday Lunch: Gourmet Grilled Cheese & Tomato Basil Soup
Ditch the desk and treat yourself to the ultimate comfort food pairing this Friday at The Tasting Room. We’re turning a childhood classic into a culinary experience you won't want to miss.
Wondering what makes a grilled cheese "gourmet"?
Forget the plastic-wrapped singles. We’re talking artisanal breads from local partners, premium cheeses, and signature ingredients pressed to golden, buttery deliciousness. Come find out for yourself!
The Perfect Partner:
Pair your sandwich with a bowl of our Chunky Tomato Basil Soup. Rich, savory, and brimming with herbs, it’s the best way to dip into your weekend.
Tasting: International Wines
Embark on a global tasting journey as we welcome Ron Stringfield of the Galaxy Wine Company. Known for curated portfolios that prioritize family-owned estates and terroir-driven excellence, Galaxy is a premier name in fine wine distribution.
Tasting: Schmidt Family Vineyards
Join us for an exclusive tasting experience featuring the exceptional wines of Schmidt Family Vineyards. We are thrilled to welcome guest pourer Robin Snow, who will guide you through a curated selection of their fine vintages. Gain firsthand insights, ask your burning questions, and savor the artistry behind every bottle!
Workshop: Water Color and Wine
Join us for a unique creative experience in the heart of downtown Klamath Falls! We are thrilled to host Ashley Spivey, owner of Starry Night Studio, for an exclusive Watercolor and Wine session at The Tasting Room.
Tickets coming soon.
Tasting: Quady North Winery
We welcome Herb Quady, of Quady North, at The Tasting Room for an exclusive, intimate experience featuring his renowned, "cool AF" Rogue Valley wines. Guests will get expert-led pours of his signature wines while diving into the artistry of Oregon's terroir.
Tasting: Circadian Cellars
Discover the "unapologetically bold" and "unconventional" world of Circadian Cellars with a special guest pouring by founder and winemaker Sara Garr at The Tasting Room. A rising talent in Southern Oregon, Sara is celebrated for her "subversive and feminist" winemaking style, crafting small-batch wines that prioritize balance, texture, and the natural rhythm of the seasons.