Intense ruby with violet reflections. The bouquet is intense, fruity, and spicy, with ripe blackberries, wild strawberries, spice and vanilla. The palate is full, fruity, persistent, and soft, with ripe blackberries, wild strawberries, and spice and vanilla in the finish.

Kiona Vineyards was one of the first to bottle this varietal in the U.S. in 1980. A medium-bodied, versatile red with soft tannins, it offers flavors of dark berries, plum, and spice.

Dark fruit and roasted aromas overlay a silky smooth texture with a long, supple finish. 4-2,A (“fortooay”) was coined by the winemaker’s daughter as the varietal name she gave to her own blends of water and juice.

Abondante is Italian for generous, and this is a generous and fruit-forward wine. A blend of Merlot and Zinfandel, it offers ripe berry and cherry flavors, good balance, and versatility with (or without!) food.

Delicious with honeysuckle, jasmine, orange blossom, and holiday spice. Made from dry-farmed, own rooted 30+ year old vines at Tyee Estate Vineyard.

Rich and supple, with aromas of yellow apple and Asian pear plus notes of pink grapefruit and light toasted oak. Layers of pear, apple, grilled pineapple and subtle vanilla bean on the palate.

An exemplary white version of the red grape with aromas of sweet cherries, lime zest, and brioche. On the palate: Meyer lemons, Rainier cherries, pink grapefruit, bright acidity and a pleasant, chalky mouthfeel.

Dry, vibrant, and fruit forward, with more depth than a typical rosé. Flavors include strawberry, watermelon, and cherry balanced by crisp acidity and citrus notes. Refreshing and food-friendly.