Intense ruby with violet reflections. The bouquet is intense, fruity, and spicy, with ripe blackberries, wild strawberries, spice and vanilla. The palate is full, fruity, persistent, and soft, with ripe blackberries, wild strawberries, and spice and vanilla in the finish.

Kiona Vineyards was one of the first to bottle this varietal in the U.S. in 1980. A medium-bodied, versatile red with soft tannins, it offers flavors of dark berries, plum, and spice.

Bold and structured, a balance of dark fruit like cherry and plum alongsid savory notes like sage, pepper, and earth. Fresh, layered profile with notes of black tea and sarsparilla.

A blend of Cabernet Sauvignon (48%), Syrah (38%), and Malbec (14%), this wine has rich dark fruit flavors with notes of cocoa, spice, and vanilla and a full-bodied, smooth finish.

Fruit-forward and refreshing with a creamy texture and clean finish. Notes of pear, apple, and citrus with hints of honeysuckle and lychee.

Rich and supple, with aromas of yellow apple and Asian pear plus notes of pink grapefruit and light toasted oak. Layers of pear, apple, grilled pineapple and subtle vanilla bean on the palate.

Crisp and aromatic with a creamy texture and bright acidity. Aromas of starfruit and marzipan lead into flavors of Meyer lemon, fresh basil, and almonds with hints of peach and pear.

An exemplary white version of the red grape with aromas of sweet cherries, lime zest, and brioche. On the palate: Meyer lemons, Rainier cherries, pink grapefruit, bright acidity and a pleasant, chalky mouthfeel.