Initial aromas of baking spice, cedar, and leather opening to floral notes and fresh cranberry. On the palate, notes of tart blackberry, Italian plum, subtle black licorice and a hint of pine. Structured fruit and barrel tannin carry through to the lingering finish.

Passetoutgrain is a French term meaning all the berries go through. This wine reflects the traditional Burgundian blend of Pinot Noir and Gamay. Showcasing a distinctive mineral character, bright red fruit, plus delicate spice, this is an easy-drinking red for any occasion.

Soft and generous Bordeaux blend of Merlot, Cabernet Franc, and Cabernet Sauvignon with notes of black currant, pomegranate, and dried herbs.

A stylish and balanced expression of this popular varietal, with aromas of blackberry and raspberry backed up by cedar box and vanilla spice. Sweet black cherry and spice box on the palate framed by big, silky tannins.

A Loire Valley style wine from the West Coast! This is a fresh, delicate white wine with understated fruit and firm minerality from one of our favorite Southern Oregon winemakers.

Elegant and citrus-driven, this wine is an excellent food accompaniment with abundant freshness, minerality and minimal oak profile.

Intense tropical and floral aromas with a silky mouthfeel. Flavors of stonefruit, honeysuckle, juniper tips, and a hint of lime zest.

An off-dry, fruit-forward wine with an aromatic profile of honeysuckle, apricot, and citrus balanced by bright acidity. Refreshing flavors of peach and pear, with a slightly sweet finish.